Kaala Masala

Kaala masala is prepared from dark spices such as cloves and cinnamon and the spices are roasted until they obtain a dark colour. They are widely used in Maharashtrian cuisine to prepare items such as usal, varan and masala bhath.

Adding a pinch of this powder will enrich your dish with an authentic and rich taste.

Ingredients :

Dhaniya, masala elaichi, elaichi, Khuskhus, Til, Loung, black pepper, shahjeera, rampatri, coconut powder, dagadphool nakeshwar, karamphool, salt, tejpatta, jeera, dalchini, jaiphal, haldi.

Net Weight : 200 gms

Best before 6 months from the date of manufacturing