Mango Chunda (Sweet and Spicy Mango Pickle)

Chunda is one of the most popular traditional pickle from Gujarat. It is a must in every Gujarati household. Mango chunda has sweet, sour and little spicy taste. All these flavors combined together, when you taste, you will get a good flavor punch in your mouth.

This Gujarati delicacy is made with combining grated raw mangoes with sweetness and tanginess of spices. A favourite with kids and adults and a perfect accompaniment with parathas, theplas, dhebras, chapati rolls, sandwiches or daily meals.

Ecovillage Bazaar mango chunda is specially handmade by rural women prepared using best quality Ladva raw mangoes cooked to the perfect consistency and then spiced appropriately with the finest spices providing a delicately sweet and tangy flavor.

Our Mango Chunda has :

• No artificial preservatives, additives and food color.
• No adulteration
• Made of finest and pure quality ingredients
• Prepared in a government certified hygienic facility

Available in : 1 kg, 500 gms and 250 gms sizes

Ingredients : Raw mango, sugar, chilli, turmeric, salt.

Storage Conditions : Store in a cool, dry and hygienic place.

Use Before : 12 months from the date of manufacture

Fssai License Number : 11522023000358