Ghee is a type of clarified butter that’s stable at room temperature. It has been used in Indian cooking and Ayurvedic medicine since ancient times.
Ghee consumption is strongly related to a healthy gut. In the olden times, our ancestors used to have a spoonful of ghee before every meal. It lined the gut and reduced chances of ulcers and cancer.
Ghee is rich in Butyric Acid, which helps the body in producing T immune cells that fight diseases.
Ghee is a dependable source of critical oil-soluble vitamins A and E that are needed for a healthy liver, balanced hormones, and fertility.
Ghee has butyric acid, which is an anti-cancer constituent. The antioxidants present in it make it anti-inflammatory.
Available in : 500 ml and 1 ltr sizes
Storage Conditions : Store in a dry place at normal temperature.
Directions for Use : Can be used as a cooking medium or adding as taste enhancer on various dishes. Use 1-2 tsps per day for cooking or adding on meals.
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